Preserving Wild Foods A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling


Preserving Wild Foods A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling by Raquel Pelzel, Matthew Weingarten
English | November 6, 2012 | ISBN: 1603427279 | PDF | 256 pages | 37.3 MB

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Really Simple Cold Smoking, BBQ and Salt Curing At Home

Really Simple Cold Smoking, BBQ and Salt Curing At Home

Really Simple Cold Smoking, BBQ and Salt Curing At Home
English | B00FBFRVW4 | 512 pages | EPUB | 4.94 MB

Like gourmet smoked and salt-cured foods? Parma hams? Cold-smoked salmon? Pancetta and other "real" bacons? Spare ribs and brisket?
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The Ultimate Guide to Smoking Meat, Fish, and Game How to Make Everything from Delicious Meals to Tasty Treats Smoking Food A Beginner's Guide [MOBI]

The Ultimate Guide to Smoking Meat, Fish, and Game How to Make Everything from Delicious Meals to Tasty Treats Smoking Food A Beginner's Guide [MOBI]

The Ultimate Guide to Smoking Meat, Fish, and Game How to Make Everything from Delicious Meals to Tasty Treats Smoking Food A Beginner's Guide [MOBI]
English | Skyhorse Publishing (July 21, 2015) | 324 Page | MOBI | 45.23 MB

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy
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ABC of Smoking Cessation

ABC of Smoking Cessation

John Britton, "ABC of Smoking Cessation"
2004 | pages: 54 | ISBN: 0727918184 | PDF | 2,9 mb
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Smoking Prevention and Cessation


Smoking Prevention and Cessation

Giuseppe La Torre, "Smoking Prevention and Cessation"
English | ISBN: 1461470455 | 2013 | PDF | 477 pages | 6,5 MB

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25 Essentials Techniques for Smoking Every Technique Paired with a Recipe


25 Essentials Techniques for Smoking Every Technique Paired with a Recipe

25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe by Ardie Davis
English | June 1st, 2017 | ASIN: B073FXHNFJ, ISBN: 0986307637 | 53 pages | EPUB | 22.11 MB
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.

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BBQ Universe: 50 Sensational Smoking Meat Recipes That Will Make You Feel Like a BBQ Pro

BBQ Universe: 50 Sensational Smoking Meat Recipes That Will Make You Feel Like a BBQ Pro
English | 2016 | ASIN: B01G0V2RXU| 119 Pages | EPUB,MOBI + PDF (conv) | 8Mb
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The Effects Of Tobacco, a Book That Makes You Quit Smoking


The Effects Of Tobacco, a Book That Makes You Quit Smoking

The Effects Of Tobacco, a Book That Makes You Quit Smoking by Amar Jhon
English | 11 May 2017 | ASIN: B07146ZYFD | 12 Pages | AZW3 | 215.21 KB

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Smoking (Teen FAQ)


Smoking (Teen FAQ)

Smoking (Teen FAQ) by Patience Coster
English | 2010 | ISBN: 184837707X | ISBN-13: 9781848377073 | 48 pages | EPUB | 7,1 MB

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Secret Ingredient Smoking and Grilling: Incredible Recipes From A Competitive Chef

Secret Ingredient Smoking and Grilling: Incredible Recipes From A Competitive Chef

Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci's unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon.
Secret Ingredient Smoking and Grilling: Incredible Recipes From A Competitive Chef
English | ePUB | 71 MB
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